I've spent the entire day cooking. Breakfast, lunch and dinner has been meal-prepped for the week. I even made time to make a snack for the week ahead: some of the best chicken wings I've ever had. Now, I'm sitting here waiting for a load of dishes to dry so I can do two more… Continue reading Bacon Balsamic Brussels Sprouts
The fall and winter vibes are hitting hard in my house. I feel like I'm constantly chopping apples, sipping pumpkin spice coffee, or washing my hands with peppermint-scented soap. I love this time of year. It's both Christmasy and Fall-y and beautiful and cool. I wish every month of the year could be like this.… Continue reading Sausage & Apple Hash
There's a lot of foods out there that have fallen out of favor with this generation. It's not just a millennial problem, either. Gen Xers just don't cook like boomers did. If people are actually getting into the kitchen, they're meal prepping the same Pinterest meals over and over again. Not only have certain meals… Continue reading Fall Harvest Bowls
Can I just live outside right now? Seriously. If I could haul my work computer outside I would do it today. It's absolutely breathtaking outside. It's 60 degrees and overcast. That's my idea of perfect weather. Unfortunately, I'll be trapped behind a computer screen all day at work. There might be a chance or two… Continue reading Garlic Parmesan Kielbasa Skillet
I have a dream where one day everyone will get on board with cauliflower. Cauliflower gets a bad rap; even more so now that it's the "trendy" food to eat. People knock on the broccoli impostor constantly on my social media feeds.But have you ever tried cauliflower? Like, really tried it? It just needs to… Continue reading Kung Pao Roasted Cauliflower and Brussels Sprouts
Dinner made easy with roasted veggies and chicken. Brussels sprouts & chicken in a delicious alfredo sauce with bacon---what could be better than that?
I took a risk over the weekend in the kitchen, and almost took the loss. It's not everyday I try something completely out of my comfort zone. I won't try to make my own pasta. I don't want to grind and stuff homemade sausage. Don't ask me to make a souffle, clafoutis, or creme brulee.… Continue reading Roasted Brussels Sprouts Caesar Salad
Squash September is slowly drawing to a close, and we only have a few days left to squeeze out as many squash-filled recipes as we can! I can't believe how fast his month has flown by...I feel like this whole year has gone by in a flash. Wow. Time flies when you're having fun, eh? This… Continue reading Baked Butternut Pasta