One of my favorite places to eat in college was Olive Garden. That's a weird statement, I know. But listen, my small little town didn't have much to choose from. And as a broke college student, you couldn't get a much better deal than OG's unlimited soup, salad and breadsticks. My go-to was the Zuppa… Continue reading Italian Wedding Supper Skillet
Tag: carrots
Chicken & Stuffing Dumpling Soup
Ok y'all, this recipe is a whacky one, so stay with me. I felt like some chicken and dumplings the other day but I wanted to make them *different*. I wasn't quite sure how I wanted to make the soup unique until I spotted this recipe in a cookbook I picked up in Texas a… Continue reading Chicken & Stuffing Dumpling Soup
Pot Pie Baked Potatoes
I wish potatoes weren't so demonized. Are they the best carb in the world? No. But are they cheap, filling, and still full of essential vitamins and minerals? Absolutely. Potatoes deserve to be in your carb rotation, even if you do so sparingly. They don't deserve to be demonized and left out of the kitchen… Continue reading Pot Pie Baked Potatoes
Chicken and Quinoa Minestrone
It's 3 whole degrees outside. 3. That's it. The wind is howling from the north at a clip of 40 miles per hour, making it feel more like -20 degrees. That is just too dang cold, if you ask me. One thing you need to survive an Oklahoma arctic blast is blankets. LOTS of blankets.… Continue reading Chicken and Quinoa Minestrone
Shepherd’s Pie Soup
I'm still anxiously awaiting soup season. Sure, I'm making soups right now. But it just doesn't taste as good unless the temperatures outside hover around the low 50's. It looks like Oklahoma is on its way to another 2-3 weeks of above-average temperatures and no rain. What the heck is going on? Where is fall??… Continue reading Shepherd’s Pie Soup
Maple Pork Sheet Pan Dinner
Of all the squashes in the world, delicata squash has to be my favorite. It's slightly sweet, slightly nutty, and the perfect ingredient for a fall dinner. It's so great you don't even have to peel it. I always eat the squash skin and all. If you can find delicata at your grocery store, I… Continue reading Maple Pork Sheet Pan Dinner
Basic Hummus
Sometimes people need to know the absolute basics of a recipe. How to bake a chicken. How to boil an egg. How to crisp up bacon. I get lost in making unique and extravagant recipes sometimes. I'm not an amateur home cook anymore, but there are plenty of people out there who need those basic… Continue reading Basic Hummus
Chicken Pot Pie Gnocchi
There's a crisp chill in the air. I can hear the leaves bristling in the wind. Pumpkin spice creamer fills my cup of coffee to the brim. It's officially fall in Oklahoma and it sure feels like it, too. A cold front blew through last night and covered Oklahoma in a thick, humidity-lacking cool temperature… Continue reading Chicken Pot Pie Gnocchi
Chicken Alfredo & Biscuits
If you start to poke around my kitchen, you'll notice an abundance of canned and jarred sauces. I love to keep tomato, alfredo, and curry sauces on hand. There's so much you can do with them. If you need to whip up a dinner real quick, just grab a jar, some protein, and either rice… Continue reading Chicken Alfredo & Biscuits
Italian Chicken & Orzo Soup
You ever open up your pantry and stand there for what seems like an eternity trying to decide what to make for dinner? I do. It happens to me more often than not. I've constantly got those gears churning in my head in the kitchen, trying to decide what to make with the haphazard ingredients… Continue reading Italian Chicken & Orzo Soup
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