Love it or hate it, green bean casserole is a polarizing side dish. I'm in the "love it" camp. I love everything about it: the creamy mushroom soup, the salty canned green beans, the crispy French-fried onions. I get why green bean casserole gets a bad rap, though. It is a bunch of less-than-stellar ingredients… Continue reading Fully Loaded Cheesy Green Bean Casserole
Tag: cheddar
Cactus Corn
I was perusing through my cookbook collection this weekend and I found a splattered and tattered church cookbook that was from Vernon, Texas. The St. Paul Lutheran Church cookbook was from the early 80's and included recipes by my cousin (hi Cindy!). Most of my family (on my grandmother's side) attended and/or attends that church,… Continue reading Cactus Corn
Shepherd’s Pie Soup
I'm still anxiously awaiting soup season. Sure, I'm making soups right now. But it just doesn't taste as good unless the temperatures outside hover around the low 50's. It looks like Oklahoma is on its way to another 2-3 weeks of above-average temperatures and no rain. What the heck is going on? Where is fall??… Continue reading Shepherd’s Pie Soup
Bacon Cheeseburger Mac Skillet
I'd love to meet someone who has never made Hamburger Helper. When I was in college, Hamburger Helper was my dinner savior. I made so much of it that I think I made myself sick. My favorite, of course, was the stroganoff (both pasta AND potatoes) and cheeseburger mac. That last one is also my… Continue reading Bacon Cheeseburger Mac Skillet
Cheddar Bacon Ranch Pea Salad
I traveled back in time this weekend. I went to a place that I hadn't been to in more than a decade. Tucked away in a small corner of North Texas is an area that's near and dear to my heart: Doans, Texas. It's just a few miles north of the big "city" of Vernon… Continue reading Cheddar Bacon Ranch Pea Salad
Hot & Spicy Creamed Corn
It was just a few years ago that I realized you could eat corn raw. I always thought you had to cook it to make it tasty and tender. Wrong. I now add raw corn, straight off the cob, to salads in the summer. It's really the most refreshing thing when it's a thousand degrees… Continue reading Hot & Spicy Creamed Corn
Easy Cheddar Bay Biscuits
I have discovered what could be the best garlic cheddar biscuit out there. Not only that, it's also the easiest garlic cheddar biscuit to make. It only takes a handful of ingredients and need ZERO baking skills to accomplish. Behold, the greatest copycat Red Lobster biscuit around. Got a hankering you can't quell? Make these… Continue reading Easy Cheddar Bay Biscuits
Chicken & Apple Sandwiches with Basil Mayo
We've been eating a lot of sandwiches lately. One of my favorite things to do is get some Red Bag Chicken from Aldi (if you know, you know), a brioche bun and some pickles and make knock-off Chick-Fil-A sandwiches. I'm also quite fond of a regular turkey, cheese and mustard sandwich. I'll live on tuna… Continue reading Chicken & Apple Sandwiches with Basil Mayo
BBQ Cheeseburger Stuffed Potatoes
When you're broke, packing, and starving where do you turn? POTATOES. Potatoes fill the void like no other. They're cheap, filling, and extremely versatile. We've been munching on potatoes for the last several weeks while we scrounge every penny to buy our first house. Tired of mashed potatoes, baked potatoes and fries? There is another… Continue reading BBQ Cheeseburger Stuffed Potatoes
Pimiento Cheese Poppers
Hot summer days call for a sandwich lunch and a tall glass of lemonade. Cucumber sandwiches, tomato, turkey clubs, tuna or egg salad...any sandwich your heart desires. I could eat a sandwich every day from June through August. Another classic summertime sandwich: pimiento cheese. You can find the orangey cheese spread in multiple places at… Continue reading Pimiento Cheese Poppers
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