"I'm the dip." It's a classic line in the second episode of season 3 of Buffy, my favorite show. The characters are trying to decide what kind of party Buffy's mom is throwing for her return. One of the characters, Cordelia Chase, says "I'm the dip". She brings dip to parties--that's her thing. Opening jars… Continue reading Roasted Garlic Feta Dip
Tag: chips
Black Forest Cookies
One of my favorite types of cake is a black forest cake. It's a luscious chocolate cake with a rich cherry filling and it's absolutely sublime. Anytime I'm at a bakery and I spot a black forest cake I'll ask for a slice. It's the king of cakes, in my opinion. Imagine my surprise when… Continue reading Black Forest Cookies
7-Layer Veggie Dip
The hardest thing to curb when you're on a diet is the afternoon snack cravings. You might be at work and those vending machines start calling your name. If you're work from home, that lingering back of potato chips on top of your fridge might start beckoning you with its silent whisper. Heck, sometimes you… Continue reading 7-Layer Veggie Dip
Fruit Salsa with Cinnamon Pie Chips
I'm not going to lie. I haven't been eating the most healthy things while on lockdown. I'm not sure any of us have. When it seems like the world is ending, all you want to do is reach for the comfort food. That box of macaroni cheese, the tightly wrapped ice cream sandwich, the container… Continue reading Fruit Salsa with Cinnamon Pie Chips
Southwestern Chicken Salad
I like making big batches of food whenever I get the chance. Since I mealprep on Sundays, that's easy to do. Meal prepping is all about cooking in big batches and divvying it up throughout the week. Casseroles, sheetpan meals, and skillet dinners are perfect for it. Then, there's meal prepping salads. You can't really… Continue reading Southwestern Chicken Salad
Rice Krispie Cookies
What do you get when you mix oatmeal, chocolate chips, coconut and Rice Krispies together? A mega-awesome cookie, that's what. Maybe I should actually call this "kitchen sink cookies" since there's so many random ingredients inside. This recipe hails from the same Atchison, Kansas Methodist cookbook that I used for my peanut butter blossoms. I… Continue reading Rice Krispie Cookies
Texas Bean Dip
'Tis the season for endless holiday parties and mass amounts of dips. By dips, I mean chips and dip of course. You can't have a party, a shindig, a hootenanny, or a small gathering with out the perennial favorite appetizer. I like to vary the dips I make and bring. My aunt's got a superb… Continue reading Texas Bean Dip
Fish Taco Salad with Shrimp & Avocado Salsa
I find Mexican food comforting in these trying times. It's not so much the days are hard to get through, but any time I feel super stressed out or have had a bad day--Mexican food is there to cure my blues. Usually I would dive head first into a pile of salt tortilla chips and… Continue reading Fish Taco Salad with Shrimp & Avocado Salsa
Dill Pickle Zucchini Chips
The thing about eating better, cleaner, and healthier, is you have to have an abundance of good snacks at all times. The last thing you want to do is go hours on end without food, and then binge eat everything in your fridge at once. I've always had a problem with that, but I've been… Continue reading Dill Pickle Zucchini Chips
Red Velvet Cheesecake Brownies
For the longest time I thought red velvet was a special kind of cake batter. Like Dr. Pepper, I wasn't sure what was in it but I knew it was different. Imagine my surprise when I learned it was just chocolate with red food coloring. How is that possible? It tastes different than just plain chocolate. Nope.… Continue reading Red Velvet Cheesecake Brownies
leencuisine.com 