We're now entering that time of year where potlucks and parties are on a consistent basis. Cookouts, graduations, Memorial Day...it's all going on right now. If you're like me, you both love and hate this time of year. You love it because of the food, family, and fun. Hate it because your schedule is so… Continue reading Mexican Street Corn Pasta Salad
It's a great weekend to be lazy. Honestly, most weekends are a great weekend to be lazy, but after a grueling week at work it's nice to just lounge around and not do anything. I have zero plans to get out of my cozy clothes. No plans to even leave the house. I'll be here,… Continue reading Thai Chicken Skillet
It's been a long and tumultous week and next week is already shaping up to be the same. I've been spending my Sunday lounging around, taking cat naps, and cooking here and there. That's typically how I spend my Sunday's anyway, but this Sunday is especially one for the lazy books. I want to be… Continue reading Chicken Chimichurri Salad
I haven't been cooking much with pork lately and decided I needed to change that. You can only have chicken or turkey every day of the week for so long before you get really bored with it. Seafood is expensive, and a once-or-twice a month type purchase. I'm trying to cut down on the red… Continue reading Carnitas Bowls with Chimichurri
Soup's on in the Welcher household. Too bad it's 60 degrees outside. Our soup weather lingers somewhere between two days and a week, usually in January or February. Sure, we'll get cold for a few days after that---but nothing like normal winter forecasts for people living north of the Mason-Dixon line. I'll still eat a… Continue reading Mexican Cabbage Roll Soup
We're now in the thick of winter. The wind comes whipping down the plains with a nasty chill attached to it. I dream of the days when the cicadas are buzzing and the leaves curl in the hot summer sun. Only a few more months of winter left, but it feels like forever. I'm to… Continue reading Naked Fish Tacos
Let's get this out in the open now: riced cauliflower is bland. If you open a bag of cooked cauliflower rice and expect to be blown away by its taste---I'm sorry. It's not going to happen. Cauliflower rice desperately yearns for seasoning. Even if it's as simple as a little pat of butter, salt and… Continue reading Verde Chicken Bowl
