Cracking eggs one carton at a time.
Since we're closing in on the New Year, I've been looking at my stats and analytics that have come through my blog all year. I'm happy to say I DOUBLED visitors and views over last year! I still have a long road to go to get my little niche of the internet where I want… Continue reading Cranberry-Coconut Relish
I have to get something off my chest: I loathe melons. Watermelon and honeydew. Gross. I'd rather eat a handful of rocks than those two fruits. And don't even get me started on cantaloupe; that stuff was truly sent to earth by the devil. Cantaloupe has always been on my relatively short 'Do Not Eat'… Continue reading Peach Berry Summer Fruit Salad
Rob and I held our first dinner party as a married couple last weekend for Cinco de Mayo. I was up early that Saturday (which is normal) and prepared for our meal: a taco bar with my delicious honey-lime poblano chicken tacos and regular beef. All of the fixings were pre-cut that morning: lettuce, tomato,… Continue reading Piña Colada Tres Leches Cake
Ok. Can it just be spring already? This whole back-and-forth, tug-of-war winter and spring have been having with each other is getting so old. One day it's 70 days and breezy. The next day it's 24 and snowing. What?? It's a week past Easter and we had freezing rain and snow. That's unheard of here.… Continue reading Tropical Chicken & Quinoa Salad
We've been eating pretty terribly in this house lately. I'm talking tacos, pizza, candy...the whole shebang. I even impulse bought some imported matcha Kit Kats the other day at Super Cao and have almost eaten the whole bag. IN ONE DAY. One. Day. I hate this time of year. Everyone is all about the New… Continue reading Jerk Chicken & Mango Lettuce Wraps
Curry is one of those things that's incredibly tasty when prepared by a restaurant, but really hard to make yourself. It's like chefs really hit the sweet spot of just the right amount of spice, sweetness, and tang. I've tried to make curries many times in the past and it has never turned out just right.… Continue reading Curried Chicken & Rice
I was contemplating life this morning while peeling and cubing butternut squash. Yes, I was chopping a squash at 10 o'clock in the morning. Hey---the early bird gets the worm, right? I had to make something with it in the crockpot, hence the early morning squash choppin'. Anyway, I was contemplating the most random life things… Continue reading Slow Cooker Thai Peanut Chicken
