cajun

Blackened Catfish with Cajun Remoulade

I'm here to make the case for eating imported (Indochinese farmed) catfish. I know what you're thinking. You've probably always grown up on U.S. born and bred catfish...and there is probably nothing better than catching a catfish yourself and eating it, sure. But in case you've never heard of Swai, or you've steered clear of… Continue reading Blackened Catfish with Cajun Remoulade

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Meatless Monday

Roasted Portobello & Chickpea Flatbread

The other day Rob & I went thrift shopping to find a friend a gag house-warming gift. Of course I, being the cookbook fiend that I am, had to browse the book section.  And holy moly, did I find some gems:  The one on the left is from the Wichita Kansas Junior League (circa 1979).… Continue reading Roasted Portobello & Chickpea Flatbread