September means the start of pie season. I guess you could have pie anytime you want, but don't you normally eat a bunch of pie in the fall/holiday months? I love a good pumpkin pie (the marshmallow pumpkin pie I made last year is AMAZING) and pecan pie also has a special place in my… Continue reading Brownie Pie
Tag: crust
Homestyle Chicken Pie
You did not read that title wrong. This is chicken pie. Not chicken pot pie. Is there truly a difference? Barely. This chicken pie lack vegetables and a round shape, and those are about the only things that differentiate it from chicken pot pie. I made this because it sounded right up my husband's alley.… Continue reading Homestyle Chicken Pie
Cheeseburger Bake
I'm an avid collector of cookbooks. I'm not picky, either. I'll collect old cookbooks, new cookbooks, cookbooks from recognizable chefs, obscure cookbooks, church cookbooks, cookbooks that are falling apart...you name it. My FAVORITE cookbooks to find in the wild, though, are Gooseberry Patch cookbooks. Gooseberry Patch started in the late 80's as a mail-in recipe… Continue reading Cheeseburger Bake
Eggs Benedict Quiche
There are a lot of utensils and cooking techniques that have disappeared from the American kitchen over the last few decades. When was the last time you actually used a metal sifter to sift flour for a cake? Or used a double broiler to melt chocolate? Have you ever even used a manual masher to… Continue reading Eggs Benedict Quiche
Country Breakfast Pie
I've discovered that I don't post very many breakfast recipes on here. It's not because I don't love the most important meal of the day, it's just that I don't make very many breakfast dishes. My normal breakfast (that I eat at 10 o'clock at night, by the way) is a 100 calorie English muffin… Continue reading Country Breakfast Pie