If you had to choose only one herb to eat for the rest of your life, what would it be? Hands down, mine would be dill. Basil is a close second, but dill takes the prize. I use more dill weed than I do any other dried or fresh herb. Dill on my eggs, tuna… Continue reading Lemon-Dill Chicken Bowls
I've come a long way since trying my first zucchini noodle. In 2016, I made a chow mein with them for the first time. I cooked the zucchini too much then and ended up with a floppy zucchini noodle. The dish still tasted okay, but the texture threw me for a loop. Fast forward to… Continue reading Creamy Herb & Shrimp Pasta
Potatoes are in my blood. Like, running constantly. My body is fueled by the starchy tuber. I live for the flaky white stuff. I'd die for my right to eat a potato. I know they're not the most healthy thing for you ever, but when presented with the option of either eating a potato or… Continue reading Nicoise Potato Salad
The thing about eating better, cleaner, and healthier, is you have to have an abundance of good snacks at all times. The last thing you want to do is go hours on end without food, and then binge eat everything in your fridge at once. I've always had a problem with that, but I've been… Continue reading Dill Pickle Zucchini Chips
Greek food has taken over my life. I'm consumed with thoughts of gyros, moussaka, and falafels. Give me feta or give me death! That's what I always say. The thing about Greek food is, well, it's just plain delicious. My favorite is moussaka, and a Greek restaurant (one of many) here in Oklahoma City, Zorba's,… Continue reading Spanakopita Baked Potatoes
In a few weeks, I'll become a creature of the night. I'll be working the graveyard shift. What fun! You may be saying to yourself, sarcastically. Well, the crazy hours do come with a promotion, and a shift in my career. I'll be trading in my camera for a computer, my photographer title for producer. I… Continue reading Greek Chicken Salad
I'm sorry. I did it. I decorated my house for Christmas. A whole two months early. Now, my tree isn't up yet, so I guess there's one silver lining for anyone who hates premature Christmas decorating. However, that tree is going up TOMORROW! I can't wait. I love twinkly Christmas lights and our tree is a gorgeous… Continue reading Roasted Chicken & Mushrooms with Couscous
