If it seems like I've been blogging a bunch recently about snacks, it's because I have. For Christmas Eve AND New Year's Eve, my family munched on an assortment of snacks. The old standbys were there: lil' smokies, cheese and crackers, plus a variety of dips. But I like to make at least two items… Continue reading Meatball Stuffed Garlic Knots
Tag: dough
Fully Loaded Pigs in a Blanket
I had no idea what to call this recipe. This is the best I could come up with. I used crescent rolls and breakfast link sausage to make a pigs in a blanket more breakfast-y. To make it even MORE breakfast-y, I added fluffy scrambled eggs and melted cheddar cheese. These little bites are delicious.… Continue reading Fully Loaded Pigs in a Blanket
Zucchini Crescent Pie
This recipe comes from a decades-old church cookbook aptly titled 'Look n Cook'. A ladies group at a Methodist church compiled the recipes in the 1960's, but I didn't find the book until this summer. There are no pictures, no special introductions and no information about the history of the church. It simply contains basic… Continue reading Zucchini Crescent Pie
Easy Stromboli
To say I'm addicted to Italian food is an understatement. I probably make more Italian dishes than anything else. Making a pasta entree is just second nature at this point. My husband and I love to make "homemade" pizzas. We utilize shortcuts for those, though, like using pre-made dough and sauce. As much as I… Continue reading Easy Stromboli
Cheeseburger Bake
I'm an avid collector of cookbooks. I'm not picky, either. I'll collect old cookbooks, new cookbooks, cookbooks from recognizable chefs, obscure cookbooks, church cookbooks, cookbooks that are falling apart...you name it. My FAVORITE cookbooks to find in the wild, though, are Gooseberry Patch cookbooks. Gooseberry Patch started in the late 80's as a mail-in recipe… Continue reading Cheeseburger Bake