Breakfast is the most important meal of the day, but it's one that I usually take for granted. I've never really been a big breakfast person. 'Give me lunch or give me death!' was my motto as a kid. Now, I'm really starting to embrace breakfast culture. I'm diving into the whacky world of overnight… Continue reading Black Bean Omelette
Tag: fresh
Pesto Tortellini & Chicken
A jar of pesto and a carton of pasta can feed an army. I'm convinced of that. Pasta is the best thing to be stocking up on right now, and so are jarred sauces. Sure, nothing comes close to making your own sauce, but it doesn't keep for very long in the fridge. Unless you… Continue reading Pesto Tortellini & Chicken
Pork Tenderloin with Creamy Dill Sauce
For Christmas, my dad got me this countertop, hydroponic herb garden. Three months later, I'm overrun with mint and dill. I've been tailoring my recipes over the last two weeks to use up the excess. I'm convinced dill can grow to be as tall as me (and that's 6 foot tall!). It just will not… Continue reading Pork Tenderloin with Creamy Dill Sauce
Margherita Chicken & Zucchini
I tried something new today. I turned my morning routine upside down. I'm the poster child of routine-following. I do the same thing everyday at the same times: 9-10 a.m.: wake up. Immediately grab phone and peruse social media 10:30 a.m.: actually get out of bed. Try to write a blog post/watch TV. 11 a.m.:… Continue reading Margherita Chicken & Zucchini
Gulf Coast Cobb Salad
Happy 4th of July! This is the 10th holiday in a row I've had to work. I'm not complaining, though. Not only do I get holiday pay (yipee!) but I'm not really a fan of smaller holidays like this one. I'll soak in the fireworks and patriotism in my drive home tonight---I don't need a… Continue reading Gulf Coast Cobb Salad
Three Cheese Pesto Pizza
Grocery stores have really started to branch out when it comes to their merchandise. When I was a kid you could only find the American staples: canned goods, produce, meat, dairy---nothing out of the ordinary. The only thing exotic to me back then were the fresh fruit roll-ups in the produce section. Now, you have… Continue reading Three Cheese Pesto Pizza
Creamy Herb & Shrimp Pasta
I've come a long way since trying my first zucchini noodle. In 2016, I made a chow mein with them for the first time. I cooked the zucchini too much then and ended up with a floppy zucchini noodle. The dish still tasted okay, but the texture threw me for a loop. Fast forward to… Continue reading Creamy Herb & Shrimp Pasta
Greek Salmon Kabobs
Out of all the fishes in the world, I used to think salmon was my least favorite. It was always dry and fishy when I ate when I was younger. I don't know if it was just not being prepared right, or if the kind of salmon being used wasn't quality...but I hated salmon. Flash… Continue reading Greek Salmon Kabobs
Peach Berry Summer Fruit Salad
I have to get something off my chest: I loathe melons. Watermelon and honeydew. Gross. I'd rather eat a handful of rocks than those two fruits. And don't even get me started on cantaloupe; that stuff was truly sent to earth by the devil. Cantaloupe has always been on my relatively short 'Do Not Eat'… Continue reading Peach Berry Summer Fruit Salad
Triple Berry Oatmeal Bars
It's been so long since I've had a sweet dessert. Scratch that. It's been just a few days. But it feels like forever. I've never been a person with a sweet tooth. When it comes to breakfast, I choose savory over sweet things like pancakes, waffles, and French toast every time. Desserts are great, but… Continue reading Triple Berry Oatmeal Bars
