Denver omelettes are the quintessential breakfast for Midwesterners. If I'm not ordering traditional Eggs Benedict, you can catch me perusing the omelette section of any breakfast menu for that delightful omelette. There's just something about it that calls me back each and every time. Denver omelettes are simple: ham, bell pepper and onion. That's it,… Continue reading Denver Omelette Egg Muffins
This weekend was one of the best Rob & I have had since before Christmas. We went out, explored the town, and took part in some really fun events. On Saturday, we decided to take in a flick at the new Banquet Cinema in downtown OKC. Think Alamo Drafthouse, but hyper local. I was sold… Continue reading Ham & Cheese Muffin Tops
Breakfast hasn't really been on my radar lately. I've been just drinking bulletproof coffee and fasting until well after my lunch. When I do get down with the first meal of the day, I experiment. Egg cups, omelettes, and other weird low-carb breakfasts. I'm too scared to eat things like breakfast sandwiches made out of… Continue reading Ham and Cheese Rollups
There are a lot of utensils and cooking techniques that have disappeared from the American kitchen over the last few decades. When was the last time you actually used a metal sifter to sift flour for a cake? Or used a double broiler to melt chocolate? Have you ever even used a manual masher to… Continue reading Eggs Benedict Quiche
Breakfast isn't, nor has it ever been, my favorite meal of the day. When I was a kid, I used to whine when my mom and I went to breakfast. "Can I get lunch?" I would ask. My mom, though loving, probably gave me the side eye a lot back then. What's not to love… Continue reading Denver Omelette Breakfast Bake
Soup's on! Even though it is still 80 degrees here in Oklahoma. Seriously, state, get your crap together. It's November. We're three weeks away from Thanksgiving. It's supposed to be FALL...and I still haven't seen the inside of a jacket this season. Geeze. I pulled only about a metric ton of soup, stew and chili… Continue reading Ham & Lentil Soup
Chicken cordon bleu used to be one of those really fancy dinners that maybe your mom would make when company was coming over. Lately, however, it's been pushed back into almost obscurity. You don't even see the stuff in frozen dinners anymore! It's turning into one of those "vintage" dishes, like Jello molds from the… Continue reading Chicken Cordon Bleu Casserole
