dinner · pork

Hungarian Pork Tenderloin & Potatoes

It's another football Sunday in this household! Unfortunately, my beloved Broncos weren't playing (on TV in this market), but I still managed to squeeze a few games in for my viewing pleasure. We had an eventful morning, waking up suuuuper early to get ready for our Save-The-Date pictures (squee!) and then had an AMAZING brunch at… Continue reading Hungarian Pork Tenderloin & Potatoes

dinner · pork · vegetable

Pork Chops with Baked Apples and Roasted Root Vegetables

I've been on quite the culinary tour of OKC these past few days...and I need to stop. My "cheat day" turned into a cheat weekend. Yikes. One fairly healthy treat I rewarded myself with this week was lunch from Provision Kitchen on Thursday. This fledgling restaurant is barely a year old, and they have the best farm-to-table… Continue reading Pork Chops with Baked Apples and Roasted Root Vegetables

bread

Savory Pumpkin Scones with Fried Sage Brown Butter Glaze

The other day I was lamenting over whether a scone is the same as a biscuit. They're both flaky. They're Both similarly shaped. They're both served for breakfast. They both taste the same. So, what gives? Are they the same or not? The answer: no.  The only difference between the two: scones are made with… Continue reading Savory Pumpkin Scones with Fried Sage Brown Butter Glaze