Oh boy, this recipe is a doozy. I spotted it in my St. Paul Lutheran Church cookbook from Vernon, Texas and knew I had to make it. "Armadillo eggs" are stuffed jalapenos wrapped in a sausage-cheese mixture. This recipe also called for rolling them in Shake n' Bake mix, which I did. This is a… Continue reading Armadillo Eggs
Tag: jalapeno
Cactus Corn
I was perusing through my cookbook collection this weekend and I found a splattered and tattered church cookbook that was from Vernon, Texas. The St. Paul Lutheran Church cookbook was from the early 80's and included recipes by my cousin (hi Cindy!). Most of my family (on my grandmother's side) attended and/or attends that church,… Continue reading Cactus Corn
Mexican Kale Salad
Salads have become a major part of my life. I don't have time to heat up my lunch at work, so I almost always pack a salad. It's easy to just grab and eat while in the midst of a major work crunch. I'm starting to run out of salad recipes, though. I want to… Continue reading Mexican Kale Salad
Cowboy Salad
I was tasked recently with coming up with a salad that was hearty enough to satisfy big appetites. The word "salad" and "hearty" aren't typically used together in the same sentence. Salads are meant to be light and refreshing, not heavy and hearty. Regardless, I needed to make something that appealed more to those last… Continue reading Cowboy Salad
Creamy Jalapeno-Garlic Brussels Sprouts
It's all doom and gloom outside and I'm not looking forward to driving into work today. I've got a 4-wheel drive car, so I'll be fine...I hope. Right now there's just a slight glazing of ice on the roads, but later it will be snow-packed. Yuck. I'm filling my lunchbox to the brim today so… Continue reading Creamy Jalapeno-Garlic Brussels Sprouts
Roasted Mushroom Tacos with Corn Salsa
I've been trying to eat more vegetarian/vegan meals since meat prices are so high right now. So far, I've stuck to one meatless meal a week. This week I made tacos with all veggies and it was phenomenal. Mushrooms have always been my favorite and they're the perfect meat replacement, especially if cooked correctly. Portobello… Continue reading Roasted Mushroom Tacos with Corn Salsa
Football Empanadas
I've finally come full circle. This recipe is one of the first recipes I ever posted to this blog nearly 8 years ago. I was just using my phone to take pictures then, long before I got a professional camera to use. I remember making it for a dinner party at a friend's house after… Continue reading Football Empanadas
Creamy Chicken Enchilada Soup
I know you've seen hundreds, if not thousands, of chicken tortilla/fajita/enchilada soup. It's one of the most popular soups on Pinterest, TikTok, Instagram, and in real life. But I'm here to tell you this one is the BEST of the BEST. It's creamy, spicy, filling and cheesy. It's cooked to perfection and tastes absolutely incredible.… Continue reading Creamy Chicken Enchilada Soup
Hot & Spicy Creamed Corn
It was just a few years ago that I realized you could eat corn raw. I always thought you had to cook it to make it tasty and tender. Wrong. I now add raw corn, straight off the cob, to salads in the summer. It's really the most refreshing thing when it's a thousand degrees… Continue reading Hot & Spicy Creamed Corn
Caribbean Pork with Pineapple Salsa
Pork tenderloin gets a bad rap. A lot of people grew up eating tough and dry pork, and that's a shame. It doesn't have to be that way. I'm a huge preacher of "don't overcook your pork!" I've said it countless times on here. You only need to cook pork to 145 degrees---that's it. Anything… Continue reading Caribbean Pork with Pineapple Salsa
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