dinner · soup

Mexican Wedding Soup

Just when you thought Spring was here, winter's last gasp happens. It has barely gotten above 40 degrees today. This past weekend, however, I was planning a routine springtime festivity: morel mushroom hunting. This weather is whacky, y'all. Since we're still experiencing slightly subzero temperatures, soup recipes are still on my mind. I've slowed down… Continue reading Mexican Wedding Soup

Sides · vegetable

Creamy Jalapeno-Garlic Brussels Sprouts

It's all doom and gloom outside and I'm not looking forward to driving into work today. I've got a 4-wheel drive car, so I'll be fine...I hope. Right now there's just a slight glazing of ice on the roads, but later it will be snow-packed. Yuck. I'm filling my lunchbox to the brim today so… Continue reading Creamy Jalapeno-Garlic Brussels Sprouts

dinner · entree · Meatless Monday · vegetarian

Roasted Mushroom Tacos with Corn Salsa

I've been trying to eat more vegetarian/vegan meals since meat prices are so high right now. So far, I've stuck to one meatless meal a week. This week I made tacos with all veggies and it was phenomenal. Mushrooms have always been my favorite and they're the perfect meat replacement, especially if cooked correctly. Portobello… Continue reading Roasted Mushroom Tacos with Corn Salsa

Chicken · soup

Creamy Chicken Enchilada Soup

I know you've seen hundreds, if not thousands, of chicken tortilla/fajita/enchilada soup. It's one of the most popular soups on Pinterest, TikTok, Instagram, and in real life. But I'm here to tell you this one is the BEST of the BEST. It's creamy, spicy, filling and cheesy. It's cooked to perfection and tastes absolutely incredible.… Continue reading Creamy Chicken Enchilada Soup