There's a sale on oil-packed tuna at Costco right now. It might not sound like that big of a deal, but when there's a sale on tuna, I jump on it. I eat a lot of tuna. I love it so much, a few years ago I signed up for a settlement with Starkist. As… Continue reading Tuna Cobb Salad
Tag: keto
Creamy Jalapeno-Garlic Brussels Sprouts
It's all doom and gloom outside and I'm not looking forward to driving into work today. I've got a 4-wheel drive car, so I'll be fine...I hope. Right now there's just a slight glazing of ice on the roads, but later it will be snow-packed. Yuck. I'm filling my lunchbox to the brim today so… Continue reading Creamy Jalapeno-Garlic Brussels Sprouts
Buffalo Chicken Stuffed Spaghetti Squash
I discovered the strangest thing in my spaghetti squash this weekend. The seeds had sprouted inside of the squash! I had never seen anything like that. How could they sprout with any sunlight? They were locked in tight inside that spaghetti squash flesh! I planted a few outside my laundry room door to see if… Continue reading Buffalo Chicken Stuffed Spaghetti Squash
Garlic Parmesan Edamame
I'm not really sure how to eat edamame. I typically use shelled edamame in my cooking. I love stirring it into stir-fries and rice. But whole edamame? It's a mystery to me. I bought a couple of bags of the stuff the other day at the grocery store, intent on figuring out what to do… Continue reading Garlic Parmesan Edamame
Pimiento Cheese Poppers
Hot summer days call for a sandwich lunch and a tall glass of lemonade. Cucumber sandwiches, tomato, turkey clubs, tuna or egg salad...any sandwich your heart desires. I could eat a sandwich every day from June through August. Another classic summertime sandwich: pimiento cheese. You can find the orangey cheese spread in multiple places at… Continue reading Pimiento Cheese Poppers
Frico Chicken with Kale & Mushrooms
You know those little baked cheese snacks that are all cheese and nothing else? This recipe is kind of like that. The breading on the chicken is just cheese, that's it. Not flour, no breadcrumbs, no egg. Just freshly grated parmesan and nothing more. The key to this recipe is getting your pan hot enough… Continue reading Frico Chicken with Kale & Mushrooms
Slow-Roasted Herb & Citrus Salmon
The world maybe changing, but my life still goes on in this little corner of the internet. I've got a stocked up kitchen right now and plenty of food to get Rob & I through 2 weeks if need be. We don't have the luxury of working from home. Right now is an essential time… Continue reading Slow-Roasted Herb & Citrus Salmon
Spicy Dill Veggie Dip
Today feels like it should be any other day of the week but Wednesday. Monday? That's what it feels like. This week keeps dragging on so slow. I'm ready for the weekend to get here in a big bad way. Do you ever feel like time is moving slow? I feel that way a lot.… Continue reading Spicy Dill Veggie Dip
Pork Chops with Herby Mustard
For Christmas, my dad bought me this countertop hydroponic garden that can grow herbs and small vegetables. Knowing me, I thought nothing would grow. I've been known to kill just about every plant I've ever owned. Even a fern. A FERN. Something that's virtually unkillable. So, I followed the instructions and took it with a… Continue reading Pork Chops with Herby Mustard
Jalapeno Popper Chicken
Cream cheese is a godsend. I'm constantly impressed with the versatility of it. It's been used in my cheesecakes (duh), lemon bars, icing, casseroles, and stuffed chicken. There's usually a block of the stuff hanging out in the back of my fridge. I use cream cheese so often it's a mainstay on my grocery lists.… Continue reading Jalapeno Popper Chicken
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