bbq · Chicken · dinner · one pot

BBQ Chicken and Potatoes Skillet

The temperatures are dipping outside, leaves have started to fall, and autumn recipe books have hit shelves. Looks like fall is really just right around the corner! I couldn't be more happy...fall is definitely my favorite season of the year. Also, we're now less than two months away from my wedding! I'm nervous and scared… Continue reading BBQ Chicken and Potatoes Skillet

entree · pork · Squash September

Pecan-Crusted Pork Chops with Pumpkin Butter

I've been struggling to pick out the perfect pork chop lately. In the past, I've always eaten thick-cut, boneless pork chops---but those tend to dry out quickly. It's nice to know you only need to cook pork to an internal temperature of around 145 degrees now, effectively making dry pork chops non-existent...but still. Those thick-cut… Continue reading Pecan-Crusted Pork Chops with Pumpkin Butter