entree · pork

Hoisin Pork Lettuce Wraps

I've been in the mood for lettuce wraps lately. I mean, I've been really craving them. I love using crunchy butter/Boston lettuce and wrapping up stuff like ground chicken, Thai-style vegetables and even just lunch meat. Lettuce wraps are always a super refreshing meal and great for a lunch when working at home. You could… Continue reading Hoisin Pork Lettuce Wraps

Chicken · sandwich

Chicken & Apple Sandwiches with Basil Mayo

We've been eating a lot of sandwiches lately. One of my favorite things to do is get some Red Bag Chicken from Aldi (if you know, you know), a brioche bun and some pickles and make knock-off Chick-Fil-A sandwiches. I'm also quite fond of a regular turkey, cheese and mustard sandwich. I'll live on tuna… Continue reading Chicken & Apple Sandwiches with Basil Mayo

dinner · entree · Meatless Monday · vegetarian

Grilled Portobello Sandwiches with Roasted Red Pepper Mayo

I've been having a hard time keeping fresh produce in my house. Either it gets eaten up in a jiffy, or it goes bad before I can get around to using it. I don't know if it's just a poor produce selection at the store, or if maybe my fridge is too hot or too… Continue reading Grilled Portobello Sandwiches with Roasted Red Pepper Mayo

entree · pork · Salad

Pork Tenderloin Salad with Grilled Nectarines

You all probably know by now how obsessed I am with pork tenderloin. I've been buying it up in bulk at the grocery store lately because it has been on sale. That's why you've seen so many recipes on here using the delicious cut of pork. I couldn't find any regular, unflavored tenderoin at the… Continue reading Pork Tenderloin Salad with Grilled Nectarines