I swear, if I don't get a new oven sometime soon...I might lose my mind. I was CRAVING tostadas the other day and I've only ever made them in the oven. Sure, you can get the pre-made tostada shells (which is what I did) but how the heck are you going to melt the cheese… Continue reading BBQ Chicken Tostadas
I've got this extreme craving for Chinese food right now. I'm normally always craving Chinese, but even more so now. It probably doesn't help watching Chinese food TikToks in my spare time. We're saving almost every last penny to pay for closing costs on our house, so we can't eat out or order takeout right… Continue reading Chicken & Edamame Fried Rice
Holiday puppy chow made easy and festive. Use your microwave to melt butter and chocolate and then go to town with sugar and sprinkles. There's also a secret ingredient lurking inside!
There are a lot of utensils and cooking techniques that have disappeared from the American kitchen over the last few decades. When was the last time you actually used a metal sifter to sift flour for a cake? Or used a double broiler to melt chocolate? Have you ever even used a manual masher to… Continue reading Eggs Benedict Quiche