One of the appliances that gets used the most in my kitchen is my slow-cooker. Whoever invented that miraculous device, thank you. I'm constantly experimenting with cooking different meats, stews, and side dishes in my slow-cooker. I've never made ribs inside of one before, but I've read a lot of blog posts about it. Cooking ribs anywhere… Continue reading Thai-Style Ribs
Ok. I know salmon and quesadilla aren't normally two words you would find together in the same sentence. I get it. It's strange. It's something....different. Something odd. I had a vision, an intriguing vision, and I had to go for it. There's fish tacos and shrimp quesadillas in this world, so why can't there be… Continue reading Salmon Quesadillas with Apple Pico de Gallo
This little blog has been nominated for another award! Crazy! I'm very grateful to be recognized for this second award. I can't thank BigandPinkyToes enough for this awesome honor. I am super flattered! By the way, go check out her blog. She has a family-centric, inspirational blog (that also posts delicious recipes). Thanks again! Here are my… Continue reading Liebster Award
A few of the Walmarts here in OKC have *finally* started to carry Lotus brand Biscoff spread---also known as cookie butter. I fell in love with the peanut butter replacement a few years ago, before it was wildly popular. It's been hard to find throughout the years but as people's taste for the stuff grew, a… Continue reading Cookie Butter Tiramisu
Weeknights get a little less hectic with this creamy, spicy two-pot meal.