Pork tenderloin is a great cut of meat for those on a budget. It's extremely cheap for the amount of meat you get. I can buy a big two-pack, weighing about 4 lbs. total, for $14 at Costco. Tenderloin is also a very versatile protein. You can use it like you would pork chops, and… Continue reading Pork Tenderloin in Mushroom Gravy
Tag: portobello
Vegetarian Fajita Salad
I'm trying to get back into the habit of incorporating more vegetarian/vegan meals into my diet. I did this a few years ago, but somehow got off track. It's a great way to save some money (especially during this time of heightened food/protein prices) and to dabble in the vegetarian/vegan world without being fully immersed.… Continue reading Vegetarian Fajita Salad
Portobello Wraps with White Bean Spread
I've been really breaking out of my shell when it comes to vegetarian/vegan meals. This recipe is not something I would have made a few years ago. I like to incorporate vegan/vegetarian meals into my diet, but this recipe is a little out there. First, you make your own bean spread (almost like a hummus… Continue reading Portobello Wraps with White Bean Spread
Mushroom Bourguignon
Hello y'all! It's a beautiful day here in Oklahoma. The temperature will reach 60 degrees before the sun goes down, it's bright and sunny, and the birds are chirping. I understand most of the Eastern United States is looking at a completely different scenario right now. A lot of people are buried under feet of… Continue reading Mushroom Bourguignon
Extra Mushroom Alfredo
Well howdy, y'all. I've officially traded in an apartment in the city for a homestead in the country on 1.5 acres of land. Nearly a month ago, Rob and I bought our first home outside of Guthrie, Oklahoma. It's everything I could've dreamed. We've got land, gardens, peace, and quiet...not to mention an apple tree… Continue reading Extra Mushroom Alfredo
Grilled Portobello Sandwiches with Roasted Red Pepper Mayo
I've been having a hard time keeping fresh produce in my house. Either it gets eaten up in a jiffy, or it goes bad before I can get around to using it. I don't know if it's just a poor produce selection at the store, or if maybe my fridge is too hot or too… Continue reading Grilled Portobello Sandwiches with Roasted Red Pepper Mayo
Italian Sausage Stuffed Portobellos
Making pizza has never been easier. No dough here--just big portobello mushroom caps stuffed with sweet Italian sausage, peppers, sauce and mozzarella cheese.
Mushroom Lover’s Pot Roast
A slow-cooker pot roast that is perfect for the mushroom fans in your family.
Spinach & Artichoke Dip Stuffed Mushrooms
Whip out the slow cooker to make this appetizer/snack. Baby portobellos stuffed with cheese, spinach and artichokes are perfect for a party!
Butternut Squash with Mushroom Stuffing
And now, for something different. This may very well be the most out-of-my-element recipe I've ever made. Was it difficult? Not really. Was it something I'd ever make had I not been inspired? Probably not. It would be a completely vegan side dish had I not used sour cream in the avocado cream sauce. You… Continue reading Butternut Squash with Mushroom Stuffing
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