Well howdy, y'all. I've officially traded in an apartment in the city for a homestead in the country on 1.5 acres of land. Nearly a month ago, Rob and I bought our first home outside of Guthrie, Oklahoma. It's everything I could've dreamed. We've got land, gardens, peace, and quiet...not to mention an apple tree… Continue reading Extra Mushroom Alfredo
I've been having a hard time keeping fresh produce in my house. Either it gets eaten up in a jiffy, or it goes bad before I can get around to using it. I don't know if it's just a poor produce selection at the store, or if maybe my fridge is too hot or too… Continue reading Grilled Portobello Sandwiches with Roasted Red Pepper Mayo
Making pizza has never been easier. No dough here--just big portobello mushroom caps stuffed with sweet Italian sausage, peppers, sauce and mozzarella cheese.
A slow-cooker pot roast that is perfect for the mushroom fans in your family.
Whip out the slow cooker to make this appetizer/snack. Baby portobellos stuffed with cheese, spinach and artichokes are perfect for a party!
And now, for something different. This may very well be the most out-of-my-element recipe I've ever made. Was it difficult? Not really. Was it something I'd ever make had I not been inspired? Probably not. It would be a completely vegan side dish had I not used sour cream in the avocado cream sauce. You… Continue reading Butternut Squash with Mushroom Stuffing
I've been feeling a bit under the weather this weekend, but have pushed through to make sure I meal prepped for the week. If I don't meal prep, I'm absolutely lost. There's also NO way I can cook on the weekdays. I'm usually pretty pooped after work and there's no way I can slave over… Continue reading Creamy Pesto Chicken Skillet
Although I typically despise Mondays, today could not come soon enough. I actually had a pretty terrible weekend. It all started off well. I was going to go to the grocery store and decided to stop by my kryptonite (Ulta) beforehand. Did that, spent way too much money, then went across the street to get… Continue reading Garlic Butter Steak Tips with Mushrooms
Let's talk about cauliflower rice. Is it my favorite thing on this planet? No. Is it a competent stand-in for regular rice? Barely. But if you put enough seasoning on it, mix it with a few of your favorite ingredients, and stir-fry it to oblivion---it actually ends up tasting pretty decent. I have been seriously… Continue reading Chicken & Mushroom Cauliflower Fried Rice
Mondays. Ugh, Mondays. Like an itch you just can't shake, Mondays always hang over you. You know they're coming, you know they'll never go away, and yet every week by Friday you forget their existence. And then BAM! Sunday night rolls around and Monday is coming for you. I slept horribly last night, waking up… Continue reading Baked Mushroom Chicken & Rice