beef · sandwich · slow cooker

Bavarian Meatball Sandwiches

It's been a pleasant weekend of hanging out with friends, getting few things accomplished, and enjoying cookouts. A lot of napping was had yesterday, too. Needless to say, although my weekend was productive in the capacity that I didn't lounge around at home for two days---it was also completely unproductive. I'm just now getting around to my… Continue reading Bavarian Meatball Sandwiches

Sides · vegetable

Spring Vegetable & Quinoa Salad

Up until this point, I refused to cave to the supreme commercialization of the strange ancient grain that is quinoa. I would see it everywhere I went. People proclaimed it a "super food" and tried to promote it as better than pasta. Food blogs, magazines, and menus quickly began to become overrun with quinoa recipes. Whatever, I thought. All of… Continue reading Spring Vegetable & Quinoa Salad

holiday · Sides

Andouille and Butternut Squash Stuffing

I am a stuffing fanatic. A stuffing fiend. I have made or tried almost every stuffing under the sun. Southern cornbread. Oyster stuffing. Squash and sausage stuffing. Cranberry and wild rice stuffing. I have stuffed all sorts of meats, veggies, and fruits. I've even dreamt up a restaurant idea that revolves around stuffing. This stuffing recipe… Continue reading Andouille and Butternut Squash Stuffing