Taco Bell is the OG when it comes to fast vegetarian food. That's all thanks to BEANS. When vegetarians in the 90's and early 00's needed a quick fix, Taco Bell was the place to go. You can order just about anything with beans instead of meat: tacos, burritos, quesadillas, etc. Now, are the beans… Continue reading Seven Layer Dip Burrito
Tag: vegetables
Sweet Potato Minestrone
I've gotten used to having a meatless meal ready to go every week. It's a nice change of pace from the normal meat-and-potatoes entree. Instead, potatoes are sometimes the MAIN dish at dinner. Such is the case with this recipe: sweet potato minestrone. This is a typical minestrone (with pasts and veggies) with sweet potatoes… Continue reading Sweet Potato Minestrone
Chicken Pot Pie Couscous
Don't get too excited, y'all. This recipe was born out of my need to clean out the pantry and fridge. I took stock of what I had and then made something up I thought might work. Did it turn out tasty? Absolutely. Does it look funny? Very much so. We all need those big fridge/pantry… Continue reading Chicken Pot Pie Couscous
Sweet Chili Chicken Bowl
It's fall, y'all. Well, I may be a few weeks early. Or in Oklahoma's case, a few months early. But hear me out. I usually set up my fall decorations on August 1st. Why? So I can maximize the amount of time I have with them. I love fall, I love fall colors, and I… Continue reading Sweet Chili Chicken Bowl
Tater Tot Topped Shepherd’s Pie
I'm starting to get the hang of the whole grocery-shopping-every-three-weeks thing. The first two weeks are great. My meals are packed full of fresh vegetables and fruit. The third week is the "lean" week. That's the mad-dash to make casseroles and use whatever is left in the fridge/freezer. By the end of the third week… Continue reading Tater Tot Topped Shepherd’s Pie
Persian Chicken Salad
We're starting to get into my favorite time of year: early summer. It's not too hot, not too cold, and thunderstorms are forecast for just about everyday of the week. It's the perfect weather to eat fresh fruit, sip on watermelon coolers, and eat a big bowl of salad for dinner. I've got a thousand… Continue reading Persian Chicken Salad
Thai Veggie Wraps
Since I only go to the grocery store once a month now, I have to eat all of my fresh veggies and fruits within the first two weeks. That leaves the last two weeks with just protein and pantry staples---a time when my craving for veggies intensifies. When I went grocery shopping this last week… Continue reading Thai Veggie Wraps
Skillet Ham Pot Pie
This is it. This is my final recipe with that petite ham I bought a month ago. I truly used that ham as efficiently as possible. A handful of dinner recipes, a side dish, and sliced up for sandwiches. It was probably the best $18 I've ever spent at the grocery store. I'm pretty hammed… Continue reading Skillet Ham Pot Pie
Spicy Asian Cucumber Salad
I think I'm finally over the hump. The hump of, "oh my god I'm not eating sugar any more let's freak out." That hump. It's been one week of going back to an ultra-low-carb diet and my body is finally starting to accept it. I was a rage queen there for a few days, and… Continue reading Spicy Asian Cucumber Salad
Sheet Pan Balsamic Chicken & Vegetables
What is it with sheet pans? All of mine look like someone threw them into an incinerator, pulled them out, and threw them in again for good measure. I cannot keep a sheet pan in good working condition. Even the most silver, shiny Rachael Ray one I have turned into a dark black rectangle after… Continue reading Sheet Pan Balsamic Chicken & Vegetables
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