There's something about fresh, home-grown apples. There's so delectable. Juicier. Sweeter. I moved into a home that had a fairly mature apple tree and it has yielded some great apples the last two autumns. My apple tree isn't alone, either. I've spotted two others like it in the city, and a woman came up to… Continue reading Apple Pie Churro Bombs
Tag: air fryer
Rice Krispie Chicken
You can bread chicken with just about anything. Most people make fried chicken with a simple flour batter. I've seen fried cutlets with breadcrumbs many times. I've even made oven-fried chicken with crushed Ritz crackers before! Pork rinds. Tortilla chips. Pretzels. All different coatings for chicken I've attempted in my life. So why would Rice… Continue reading Rice Krispie Chicken
Crispy Lemon Pepper Chicken
Have you ever had Wing Stop? Have you ever tried their garlic-parmesan or lemon pepper wings? Those are my two favorite flavors of wings and nobody seems to do them as well as Wing Stop. They're so crispy and flavorful and absolutely crave-worthy. I dream of those chicken wings in my sleep... I tried to… Continue reading Crispy Lemon Pepper Chicken
Air Fryer Nashville Hot Chicken
The air fryer I bought 3 months ago is now probably my most used kitchen appliance. It's just so easy to throw something in the air fryer to heat it up. I prefer cooking my frozen vegetables that way (see: air fried frozen Brussels sprouts, my FAVORITE way to cook them). If you need some… Continue reading Air Fryer Nashville Hot Chicken
Garlic Parmesan Edamame
I'm not really sure how to eat edamame. I typically use shelled edamame in my cooking. I love stirring it into stir-fries and rice. But whole edamame? It's a mystery to me. I bought a couple of bags of the stuff the other day at the grocery store, intent on figuring out what to do… Continue reading Garlic Parmesan Edamame
