Meal prepping will never go out of style. Mark my words. I've been meal-prepping for more than 5 years now. I cook all of my lunches and dinners for the week on Sundays and then eat them throughout the workweek. Sometimes I'll prep a breakfast to eat throughout the week, like overnight oats or freezer… Continue reading Easy Make-Ahead Breakfast Sandwiches
Tag: air fryer
Air Fried Crab Cakes
One of my favorite Christmas traditions is to have a "snack night" on Christmas Eve. My family would have a full spread of snacks: lil smokies, cheeses, salami, pinwheels, you name it. I'm not having a snack night this year (I'll be preparing to fly out the next day--on Christmas Day!) but I have been… Continue reading Air Fried Crab Cakes
Air Fryer Bang Bang Shrimp Bowls
If you've never had "bang bang" shrimp before, you've missed out on an epic flavor journey. I believe the term originated with a restaurant chain called "Bonefish Grill" but you can now find it at just about any seafood restaurant (including Red Lobster, I'm pretty sure). All it is: spicy mayo. Basically. That's it in… Continue reading Air Fryer Bang Bang Shrimp Bowls
Sweet Chili Turkey & Brussels Sprouts
I feel like Brussels Sprouts get a bad rap. People either love them or hate them, and most people HATE them. Maybe it's their stinky smell (it's rather unpleasant when you microwave them especially) or their thick, crunchy texture. I believe most people have just had them served all wrong. Boiled or steamed Brussels sprouts… Continue reading Sweet Chili Turkey & Brussels Sprouts
Sausage & Pepper Wontons
I was gifted a few cookbooks the other day and I immediately set out to cook something from inside of them. A few things in an air-fryer centric cookbook caught my eye and almost all of them were wontons/potstickers. I have long been cooking wontons in my air fryer (my favorite are the Bibigo chicken… Continue reading Sausage & Pepper Wontons
Apple Pie Churro Bombs
There's something about fresh, home-grown apples. There's so delectable. Juicier. Sweeter. I moved into a home that had a fairly mature apple tree and it has yielded some great apples the last two autumns. My apple tree isn't alone, either. I've spotted two others like it in the city, and a woman came up to… Continue reading Apple Pie Churro Bombs
Rice Krispie Chicken
You can bread chicken with just about anything. Most people make fried chicken with a simple flour batter. I've seen fried cutlets with breadcrumbs many times. I've even made oven-fried chicken with crushed Ritz crackers before! Pork rinds. Tortilla chips. Pretzels. All different coatings for chicken I've attempted in my life. So why would Rice… Continue reading Rice Krispie Chicken
Crispy Lemon Pepper Chicken
Have you ever had Wing Stop? Have you ever tried their garlic-parmesan or lemon pepper wings? Those are my two favorite flavors of wings and nobody seems to do them as well as Wing Stop. They're so crispy and flavorful and absolutely crave-worthy. I dream of those chicken wings in my sleep... I tried to… Continue reading Crispy Lemon Pepper Chicken
Air Fryer Nashville Hot Chicken
The air fryer I bought 3 months ago is now probably my most used kitchen appliance. It's just so easy to throw something in the air fryer to heat it up. I prefer cooking my frozen vegetables that way (see: air fried frozen Brussels sprouts, my FAVORITE way to cook them). If you need some… Continue reading Air Fryer Nashville Hot Chicken
Garlic Parmesan Edamame
I'm not really sure how to eat edamame. I typically use shelled edamame in my cooking. I love stirring it into stir-fries and rice. But whole edamame? It's a mystery to me. I bought a couple of bags of the stuff the other day at the grocery store, intent on figuring out what to do… Continue reading Garlic Parmesan Edamame
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