There are certain recipes that you attribute to people in your life. My coworkers and I are known for specific things that we always bring to parties because they're so beloved. Emily's corn dip is the best I've ever had. I can eat a dozen of Halee's ham pinwheels and not feel guilty about it.… Continue reading Crockpot Christmas Candy
Tag: food blog
Creamy Cajun Chicken Spaghetti Squash
It's officially fall, y'all! Granted, my fall decor has been up since the beginning of August. What can I say? I love fall. I've been adding more fall decor here and there, including this spark of craftiness I had yesterday... Rob and I spent a lot of the day cleaning our house and going through… Continue reading Creamy Cajun Chicken Spaghetti Squash
Thai Turkey Salad
There's one weird quirk about me and food. I can't eat anything that's blue. I mean unusually blue---I'm not talking about blueberries or blue crab. I'm talking neon-blue-ish. Remember many moons ago when Heinz released blue, green and purple ketchups? I couldn't bring myself to eat the stuff, even if it did taste exactly like… Continue reading Thai Turkey Salad
Sesame Chicken Chopped Salad
Let me tell you about my first week of 2018. Well, first we have to go back to last year. Dec. 31st, 2017. I wake up with a pain in my gut at about 1 in the morning. I traipse into the bathroom and stay there for approximately an hour and a half. I was… Continue reading Sesame Chicken Chopped Salad
Pork Chops with Jalapeno-Pecan Stuffing
Stuffing or dressing? That was the big debate we all had at work on Thanksgiving. Half of my coworkers proclaimed the savory side dish as stuffing, the other half as dressing. It didn't matter where you were raised, either. I'm from Texas and I call it stuffing, while other Texan coworkers called it dressing. A… Continue reading Pork Chops with Jalapeno-Pecan Stuffing
Thai Basil Chicken
The Asian influence on cooking is real in my household. There's probably a gallon of soy sauce in my pantry, along with fish sauce, oyster sauce, sesame oil, sambal oelek, hoisin and peanut sauce. I get on these kicks sometimes where I really crave it. I need the flavor profile of Vietnamese or Thai or Korean food.… Continue reading Thai Basil Chicken
Rigatoni with Sausage and Collard Greens
I was on a mission. A mission from the food Gods. A mission of culinary extremes. A mission above all missions. I was set and ready to go wherever my wheels would take me...to get Swiss chard? Yes. Swiss chard. For whatever reason, that task was seemingly impossible. Chard has disappeared from the lavish mist… Continue reading Rigatoni with Sausage and Collard Greens
White Asparagus with Tarragon Cream Sauce
Do you ever get the sudden urge to buy something spontaneously at the grocery store? You know...you've spent an hour mapping out your grocery list, but one thing just catches your eye and begs you to buy it? That happens to me all the time on my bi-weekly grocery trip. I try to stick to… Continue reading White Asparagus with Tarragon Cream Sauce
Lamb & Mint Hand Pies
I know my way around luxurious food. Lobster, duck, filet mignon, pate---even foie gras---I've tried my fair share of expensive haute cuisine. It's not that I'm rich, I just like to try new things and different restaurants that have 5-star chefs cooking in the kitchen. I've never tried to make any of those things, though.… Continue reading Lamb & Mint Hand Pies
Spicy Asiago Zucchini Fries
Okay. I know you've probably seen a billion different recipes for baked zucchini fries on the internet. But hear me out, okay? Mine are different. Mine are zesty. Mine are...well, mine. I made up the recipe after receiving the world's LARGEST zucchini from a friend at work. Seriously, this green gourd had to have been… Continue reading Spicy Asiago Zucchini Fries
