Happy Halloween! I'm decked out in a Halloween shirt and Halloween makeup for the day, but after today it's all about my most favorite time of the year: CHRISTMAS! I started early...REALLY early. My house is already decorated for Christmas. I'm recipe testing for Christmas. Even though Halloween isn't in the rear view mirror yet,… Continue reading Apple Pie French Toast Bake
Tag: french
Grilled Chicken & Veggie Sandwich
One of the first things I ever taught myself to cook was a grilled chicken sandwich. Not eggs. Not pasta. A grilled chicken sandwich. Growing up, my house always had an abundance of French bread, for some reason. In high school, I decided to make a massive sandwich. I didn't want to use sandwich meat---and… Continue reading Grilled Chicken & Veggie Sandwich
French Onion Chicken Casserole
This year I planted a vegetable garden for the first time. I bought a simple, self-watering garden box from Costco and then loaded up on seeds and soil. I even bought plant food just in case I needed it! Everything was chugging along fine for a few weeks. My seeds slowly grew into sprouts (what… Continue reading French Onion Chicken Casserole
Pumpkin French Toast Bake
Pumpkin spice everything is all the rage right now. I know it usually gets a big boost in the fall, but this year it seems like it's absolutely everywhere. I'm not complaining. I love pumpkin. I mix it in with my oatmeal, coffee, and pies. It's delicious. Pumpkin doesn't have much flavor in and of… Continue reading Pumpkin French Toast Bake
Mushroom Bourguignon
Hello y'all! It's a beautiful day here in Oklahoma. The temperature will reach 60 degrees before the sun goes down, it's bright and sunny, and the birds are chirping. I understand most of the Eastern United States is looking at a completely different scenario right now. A lot of people are buried under feet of… Continue reading Mushroom Bourguignon
Cheese Fondue Breakfast Bake
If you've ever cut a whole food group out of your diet before, you know the cravings can sometimes end up being too hard to handle. If you ban fruit for a month, you'll find yourself dreaming of bananas. Trying to go vegan? Say hello to cravings of fried chicken, eggs and cheese. If you're… Continue reading Cheese Fondue Breakfast Bake
French Onion Pork Chops
Can we talk about how difficult it is to caramelize onions? Seriously. It's insane. Ain't nobody got time to babysit a pan full of low-cooking, thin strips of onions for an hour. How come nobody has thought of an easier way? Sure, you can cheat by adding a little bit of sugar, but it's still… Continue reading French Onion Pork Chops
Nicoise Potato Salad
Potatoes are in my blood. Like, running constantly. My body is fueled by the starchy tuber. I live for the flaky white stuff. I'd die for my right to eat a potato. I know they're not the most healthy thing for you ever, but when presented with the option of either eating a potato or… Continue reading Nicoise Potato Salad
Shrimp & Roasted Red Pepper Pasta
While the cruise to Mexico was our main honeymoon foray, we made sure to schedule some time to hang out in New Orleans, too. When our ship docked at 8 a.m. on a Saturday, Rob and I decided to explore the city and stay the night before our long journey home the next day. I… Continue reading Shrimp & Roasted Red Pepper Pasta
Andouille and Butternut Squash Stuffing
I am a stuffing fanatic. A stuffing fiend. I have made or tried almost every stuffing under the sun. Southern cornbread. Oyster stuffing. Squash and sausage stuffing. Cranberry and wild rice stuffing. I have stuffed all sorts of meats, veggies, and fruits. I've even dreamt up a restaurant idea that revolves around stuffing. This stuffing recipe… Continue reading Andouille and Butternut Squash Stuffing
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