There's been a half-full bag of frozen catfish lounging in the back of my freezer for a few weeks now. I've been desperately trying to figure out what to do with it, but my mind kept drawing a blank. The only thing I could think of was to make fried catfish...I know, boring. There had… Continue reading Cajun Catfish Salad
Tag: fried
Fried Cabbage Skillet Dinner
Growing up in the South, there are certain food staples that guide your life. Black-eyed peas. Lima beans. Collard greens. Chicken fried steak. Banana pudding. Fried cabbage. I grew up on all of those things, save for the last. Fried cabbage didn't enter my life until 2012. I remember it vividly... I was living in… Continue reading Fried Cabbage Skillet Dinner
Chicken & Mushroom Cauliflower Fried Rice
Let's talk about cauliflower rice. Is it my favorite thing on this planet? No. Is it a competent stand-in for regular rice? Barely. But if you put enough seasoning on it, mix it with a few of your favorite ingredients, and stir-fry it to oblivion---it actually ends up tasting pretty decent. I have been seriously… Continue reading Chicken & Mushroom Cauliflower Fried Rice
Parmesan-Crusted Fried Tortellini
I'm not one for New Year's resolutions. The chances of me keeping them? Slim to none. In fact, I don't think I've ever kept a single resolution my entire life. Does that mean I'm impulsive? Too flakey? Bad at commitment? Or maybe I just set really unattainable goals. Oh well. There's no failing if you… Continue reading Parmesan-Crusted Fried Tortellini
Buttermilk Fried Catfish with Southern Gremolata
Is there anything more summer, or Southern, than a fish fry? Just the smell of catfish fillets (or nuggets) dipped in golden cornmeal and then fried until crispy makes my mouth water. I've grown up around catfish, and good 'ol fish fries, my entire life. Catfish may be a bottom feeder, but it sure does… Continue reading Buttermilk Fried Catfish with Southern Gremolata
Pecan-Crusted Pork Chops with Pumpkin Butter
I've been struggling to pick out the perfect pork chop lately. In the past, I've always eaten thick-cut, boneless pork chops---but those tend to dry out quickly. It's nice to know you only need to cook pork to an internal temperature of around 145 degrees now, effectively making dry pork chops non-existent...but still. Those thick-cut… Continue reading Pecan-Crusted Pork Chops with Pumpkin Butter
Pretzel-Crusted Chicken Tenders
It has been such a busy week. I've worked a double, went out of town for work a few times, and spent a whole day at a computer editing a special story that needed fancy graphics. Woo. Busy, busy, busy. I finally had a chance to go grocery shopping this weekend, and now my kitchen… Continue reading Pretzel-Crusted Chicken Tenders
