You can bread chicken with just about anything. Most people make fried chicken with a simple flour batter. I've seen fried cutlets with breadcrumbs many times. I've even made oven-fried chicken with crushed Ritz crackers before! Pork rinds. Tortilla chips. Pretzels. All different coatings for chicken I've attempted in my life. So why would Rice… Continue reading Rice Krispie Chicken
Tag: fried
Chicken Fried Quinoa
Quick! Tell me your go-to Chinese takeout order! If you're thrown on the spot, I bet a lot of you say chicken fried rice. My favorite takeout order? Lo mein and hot and sour soup. But my husband will order chicken fried rice almost every single time. It's a classic and it hits the spot… Continue reading Chicken Fried Quinoa
Classic Fried Cabbage
Recycling is a cornerstone of my kitchen. I try to recycle leftovers, unwrapped foods, and half-used produce. We don't actually get recycling out here in the country, so I try to live as eco-friendly as a possibly can. Don't get me wrong, we still throw away way too much food. The entire planet does! Food… Continue reading Classic Fried Cabbage
Crispy Lemon Pepper Chicken
Have you ever had Wing Stop? Have you ever tried their garlic-parmesan or lemon pepper wings? Those are my two favorite flavors of wings and nobody seems to do them as well as Wing Stop. They're so crispy and flavorful and absolutely crave-worthy. I dream of those chicken wings in my sleep... I tried to… Continue reading Crispy Lemon Pepper Chicken
Air Fryer Nashville Hot Chicken
The air fryer I bought 3 months ago is now probably my most used kitchen appliance. It's just so easy to throw something in the air fryer to heat it up. I prefer cooking my frozen vegetables that way (see: air fried frozen Brussels sprouts, my FAVORITE way to cook them). If you need some… Continue reading Air Fryer Nashville Hot Chicken
Honey Sriracha Chicken
Since we've gotten a Costco membership, I've been shopping there once a month for meat. We buy meat is BULK. I get a big thing of chicken that will last me all month, ground turkey, shrimp, sausage, bacon--you name it. I've been trying to cut down on my grocery shopping trips and Costco is the… Continue reading Honey Sriracha Chicken
Garlic Parmesan Edamame
I'm not really sure how to eat edamame. I typically use shelled edamame in my cooking. I love stirring it into stir-fries and rice. But whole edamame? It's a mystery to me. I bought a couple of bags of the stuff the other day at the grocery store, intent on figuring out what to do… Continue reading Garlic Parmesan Edamame
Copycat Cracker Barrel Fried Apples
This ice storm sure has packed a punch for Oklahoma. I've got limbs down everywhere. A tree fell on my car! Our heater and wood-burning stove has been working overtime the last few days. I'm ready for the rain to stop and the ice to melt so my trees can get back to trying to… Continue reading Copycat Cracker Barrel Fried Apples
End of Summer Salad
This is it. Summer's last hoorah. Oklahoma is taking the deep dive with the arctic front coming in from Canada tonight. We're not going to get too cold, but we'll finally feel those fall-like temperatures. That means no more sandwiches, wraps and salads. Instead, all of my summer produce will quickly be replaced by fall… Continue reading End of Summer Salad
Classic Fried Green Tomatoes
I'm so happy the woman who lived in this house before me knew what she was doing in the garden. We moved into a fully functional, mature garden with tons of tomato plants and a producing apple tree. There's no way I could've grown those from scratch. I've got a black thumb when it comes… Continue reading Classic Fried Green Tomatoes
