Chicken · dinner · keto

Lemon-Dill Chicken Bowls

If you had to choose only one herb to eat for the rest of your life, what would it be? Hands down, mine would be dill. Basil is a close second, but dill takes the prize. I use more dill weed than I do any other dried or fresh herb. Dill on my eggs, tuna… Continue reading Lemon-Dill Chicken Bowls

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Sides · Squash September · vegetable

Acorn Squash Stuffed with Peppers & Goat Cheese

Acorn squash is my favorite squash, if you haven't figured it out by now. It's really easy to prepare, easy to cut into, and the best vessel to stuff with a veritable smorgasbord of meats, cheeses, and veggies. I promise I will feature other squash this Squash September. I know pumpkin and acorn squash have taken… Continue reading Acorn Squash Stuffed with Peppers & Goat Cheese

bread

Savory Pumpkin Scones with Fried Sage Brown Butter Glaze

The other day I was lamenting over whether a scone is the same as a biscuit. They're both flaky. They're Both similarly shaped. They're both served for breakfast. They both taste the same. So, what gives? Are they the same or not? The answer: no.  The only difference between the two: scones are made with… Continue reading Savory Pumpkin Scones with Fried Sage Brown Butter Glaze