It's been a long and tumultous week and next week is already shaping up to be the same. I've been spending my Sunday lounging around, taking cat naps, and cooking here and there. That's typically how I spend my Sunday's anyway, but this Sunday is especially one for the lazy books. I want to be… Continue reading Chicken Chimichurri Salad
There's a restaurant in downtown OKC that holds a special place in my heart: Texadelphia. I'm pretty sure it's a regional chain, and several restaurants can be found in Texas. There used to be one in Norman when I first moved down here 7 years ago, too, but it unfortunately shut down. Texadelphia was one… Continue reading Chicken Philly Cheesesteak Stuffed Peppers
It's been a rough week, food-wise. First, there was Valentine's Day. We got four (!!!) boxes of donuts at work, tons of sweets and candies, and about two dozen cookies. Can you walk by a table full of that stuff and NOT grab something? I think not. Then, Rob & I went to dinner for… Continue reading Pork Tenderloin & Cajun Slaw
Sundays are probably my least favorite days of the week. Since I work overnights, I basically get a half day on Sundays. I'll typically wake up around 3 am, and then be back in bed at 11 in the morning. I get all my cooking done on Sundays, but that's about the only "fun" thing… Continue reading Vietnamese Chicken Salad
Sometimes you just need a quick and breezy dinner to get on the table in seconds flat. This is one of those meals. Born out of my obsession with sausage & peppers, this recipe has become my go-to on super busy workdays. It takes no time to put together (less than 20 minutes) and keeps… Continue reading Sausage & Peppers with Cauliflower Rice
Don't you love when you get a sudden lightning bolt of inspiration and then create something beautiful from it? I do. That's exactly what happened to me in this dish. I had opened my fridge one day and was staring at all of the half empty bottles of jam, dressings, and sauces. I spotted my… Continue reading Chicken Caesar Zoodles
"Cacciatore" means "hunter" in Italian. This Italian slow cooker version takes it to another level. Add all the veggies and olives you want!