Baked beans may seem like a benign summer side dish, but the recipe's roots go back a long way. Baked beans are known to have been prepared as part of Native American cuisine. Once English colonists settled in America, they adopted and adapted the recipe. The version you eat out of a can of beans… Continue reading Sweet Skillet Unbaked Beans
Tag: sage
Baked Butternut Pasta
Squash September is slowly drawing to a close, and we only have a few days left to squeeze out as many squash-filled recipes as we can! I can't believe how fast his month has flown by...I feel like this whole year has gone by in a flash. Wow. Time flies when you're having fun, eh? This… Continue reading Baked Butternut Pasta
Pork Chops with Baked Apples and Roasted Root Vegetables
I've been on quite the culinary tour of OKC these past few days...and I need to stop. My "cheat day" turned into a cheat weekend. Yikes. One fairly healthy treat I rewarded myself with this week was lunch from Provision Kitchen on Thursday. This fledgling restaurant is barely a year old, and they have the best farm-to-table… Continue reading Pork Chops with Baked Apples and Roasted Root Vegetables
Savory Pumpkin Scones with Fried Sage Brown Butter Glaze
The other day I was lamenting over whether a scone is the same as a biscuit. They're both flaky. They're Both similarly shaped. They're both served for breakfast. They both taste the same. So, what gives? Are they the same or not? The answer: no. The only difference between the two: scones are made with… Continue reading Savory Pumpkin Scones with Fried Sage Brown Butter Glaze
leencuisine.com 