Sides · Squash September · vegetarian

Spaghetti Squash with Peanut Sauce

Fall is finally here! I know I've been ready for it for weeks, but it really is finally here! Football is back on the tube, cooler weather has swept over Oklahoma (kinda), and the PSL is back at Starbucks. I guess "Squash September" really has meaning now, you know? I've made this recipe once before and… Continue reading Spaghetti Squash with Peanut Sauce

bread

Savory Pumpkin Scones with Fried Sage Brown Butter Glaze

The other day I was lamenting over whether a scone is the same as a biscuit. They're both flaky. They're Both similarly shaped. They're both served for breakfast. They both taste the same. So, what gives? Are they the same or not? The answer: no.  The only difference between the two: scones are made with… Continue reading Savory Pumpkin Scones with Fried Sage Brown Butter Glaze