entree · vegetarian

Portobello Wraps with White Bean Spread

I've been really breaking out of my shell when it comes to vegetarian/vegan meals. This recipe is not something I would have made a few years ago. I like to incorporate vegan/vegetarian meals into my diet, but this recipe is a little out there. First, you make your own bean spread (almost like a hummus… Continue reading Portobello Wraps with White Bean Spread

entree · sandwich · turkey

Sun-Dried Tomato & Basil Turkey Wrap

I've been craving iceberg lettuce lately. I know, iceberg doesn't have a taste. But there's nothing that has its refreshing crunch. It's the best lettuce to use on burgers, sandwiches, and wraps. Hands down. It has very little nutritional value and is just basically water packaged into a lettuce leaf, but it's the most refreshing… Continue reading Sun-Dried Tomato & Basil Turkey Wrap

entree · Mexican · poultry

Southwestern Turkey Lettuce Wraps

I have become obsessed with turkey roasts at the grocery store. They are usually nestled in with the whole turkeys in the poultry section of the store. They're much smaller than a whole turkey (duh) and they are cheaper (not by pound, but cheaper than buying a whole turkey). I had never noticed them before… Continue reading Southwestern Turkey Lettuce Wraps

entree · pork

Hoisin Pork Lettuce Wraps

I've been in the mood for lettuce wraps lately. I mean, I've been really craving them. I love using crunchy butter/Boston lettuce and wrapping up stuff like ground chicken, Thai-style vegetables and even just lunch meat. Lettuce wraps are always a super refreshing meal and great for a lunch when working at home. You could… Continue reading Hoisin Pork Lettuce Wraps