I have discovered what could be the best garlic cheddar biscuit out there.
Not only that, it’s also the easiest garlic cheddar biscuit to make. It only takes a handful of ingredients and need ZERO baking skills to accomplish.
Behold, the greatest copycat Red Lobster biscuit around. Got a hankering you can’t quell? Make these biscuits. Out of bread to go with your soup? Make these biscuits.
Honestly, I happened upon this recipe by accident. I made a big ol’ pot of beans this weekend and had every intention of making some cornbread, but I was plum out of sugar. I can’t make cornbread without sugar! I need a little sweetness in my cornbread.
I scoured all of my cookbooks and the web for ANY recipe to make cornbread without sugar (or with a sugar substitute) and couldn’t find any. Sure, there are sugarless cornbread recipes out there, but I could only find them with buttermilk as an ingredient. I didn’t have sugar, what makes someone think I have BUTTERMILK?!
I finally decided to make biscuits, but again, NO BUTTERMILK. That’s when I stumbled upon this simple Bisquick biscuit.
After trying it out, I was floored. It tastes SO GOOD. It’s much softer, more delicate, and fluffier than the Red Lobster biscuits—and I honestly think that it’s BETTER.
But, you be the judge.
Easy Cheddar Bay Biscuits
The simplest recipe you'll find for garlic cheddar biscuits. You just need a half dozen ingredients.
- 4 cups Bisquick
- 1/2 cup shredded Cheddar cheese
- 1 1/3 cup water
- 1 stick of butter, melted
- 1 tsp. garlic powder
- 1 tsp. onion salt
- Parsley for topping, if desired
- In a large bowl, stir together Bisquick, water and cheese until well combined.
- Line two baking sheets with parchment paper. Preheat oven to 375 degrees.
- Drop biscuits by the spoonful on the prepared pans. Bake for 10-12 minutes until golden.
- In a small bowl, stir together melted butter, garlic powder and onion salt. Brush butter mixture on top of warm biscuits and serve.