baking · Bread

Easy Cheddar Bay Biscuits

I have discovered what could be the best garlic cheddar biscuit out there.

Not only that, it’s also the easiest garlic cheddar biscuit to make. It only takes a handful of ingredients and need ZERO baking skills to accomplish.

Behold, the greatest copycat Red Lobster biscuit around. Got a hankering you can’t quell? Make these biscuits. Out of bread to go with your soup? Make these biscuits.

Honestly, I happened upon this recipe by accident. I made a big ol’ pot of beans this weekend and had every intention of making some cornbread, but I was plum out of sugar. I can’t make cornbread without sugar! I need a little sweetness in my cornbread.

I scoured all of my cookbooks and the web for ANY recipe to make cornbread without sugar (or with a sugar substitute) and couldn’t find any. Sure, there are sugarless cornbread recipes out there, but I could only find them with buttermilk as an ingredient. I didn’t have sugar, what makes someone think I have BUTTERMILK?!

I finally decided to make biscuits, but again, NO BUTTERMILK. That’s when I stumbled upon this simple Bisquick biscuit.

After trying it out, I was floored. It tastes SO GOOD. It’s much softer, more delicate, and fluffier than the Red Lobster biscuits—and I honestly think that it’s BETTER.

But, you be the judge.

Enjoy!

Easy Cheddar Bay Biscuits

  • Servings: 8-10
  • Difficulty: Easy
  • Print

The simplest recipe you'll find for garlic cheddar biscuits. You just need a half dozen ingredients.

Ingredients

  • 4 cups Bisquick
  • 1/2 cup shredded Cheddar cheese
  • 1 1/3 cup water
  • 1 stick of butter, melted
  • 1 tsp. garlic powder
  • 1 tsp. onion salt
  • Parsley for topping, if desired

Directions

  1. In a large bowl, stir together Bisquick, water and cheese until well combined.
  2. Line two baking sheets with parchment paper. Preheat oven to 375 degrees.
  3. Drop biscuits by the spoonful on the prepared pans. Bake for 10-12 minutes until golden.
  4. In a small bowl, stir together melted butter, garlic powder and onion salt. Brush butter mixture on top of warm biscuits and serve.

2 thoughts on “Easy Cheddar Bay Biscuits

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