dinner · entree · Meatless Monday · vegetarian

Roasted Mushroom Tacos with Corn Salsa

I've been trying to eat more vegetarian/vegan meals since meat prices are so high right now. So far, I've stuck to one meatless meal a week. This week I made tacos with all veggies and it was phenomenal. Mushrooms have always been my favorite and they're the perfect meat replacement, especially if cooked correctly. Portobello… Continue reading Roasted Mushroom Tacos with Corn Salsa

entree · Salad

Roasted Brussels Sprouts and Kale Salad

I'm loving all of the fall and winter vegetables. The grocery store had a huge array of different gourds yesterday. They also had plenty of turnips, parsnips and rutabagas, to boot. I love a good roasted vegetable dish, so I'm all in when it comes to winter veg. One thing I love to eat this… Continue reading Roasted Brussels Sprouts and Kale Salad

dinner · entree · pork

Roasted Pork Bites with Red Pepper Sauce

I haven't been using pork much lately and I don't know why. I love pork. It's ranked right up there with chicken in terms of meat entrees. I'll choose a pork chop or pork roast over a burger or meatloaf anyday. I spotted a massive pack of pork chops (6 pounds!!!) at Costco the other… Continue reading Roasted Pork Bites with Red Pepper Sauce

Salad · vegan

Roasted Cauliflower & Tahini Salad

I'm so glad Oklahoma is back to normal. After a two-week deep freeze, the ground is thawed and the temperature is rising. I can go back to living my normal life instead of huddling under blankets and wearing gloves inside at my desk. It's wonderful being above freezing, and something I always took for granted...… Continue reading Roasted Cauliflower & Tahini Salad