We're now entering that time of year where potlucks and parties are on a consistent basis. Cookouts, graduations, Memorial Day...it's all going on right now. If you're like me, you both love and hate this time of year. You love it because of the food, family, and fun. Hate it because your schedule is so… Continue reading Mexican Street Corn Pasta Salad
I've never been a huge fan of sunflower seeds. The problem I have with them isn't taste; it's how exactly to eat them. I'm not a master at getting the shells off and enjoying what's inside. I don't like to work for my food. I'd rather pop a handful of almonds or cashews instead of… Continue reading Cocktail Sunflower Seeds
Oh boy, here I go roasting again! You're probably thinking, what hasn't she roasted before? Surely she's running out of options! Nope. I'll continue to throw my veggies on a bakingm sheet and cook them at a high heat in the oven for the rest of my time here on Earth. Roasting vegetables is the… Continue reading Balsamic Roasted Zucchini & Mushrooms
We're in for a doozy today. It's severe weather season in Oklahoma, and it definitely feels like. There's a mugginess in the air that's only felt this time of year. The National Weather Service has put out outlook maps for today and the tornado potential. I love this time of year, but it's always a… Continue reading Pesto Shrimp & Roasted Tomatoes Pasta
There's a long, extended weekend in store for me. I decided to take a few days off this week while my stepdad is in town. I'm headed back to my hometown for a few days to relax and see old friends. As for today, I don't plan on leaving this couch at ALL. I've needed… Continue reading Lemon Almond Chicken Salad
Springtime is officially here and I am living for it. This is my most favorite time of year, food-wise. There's all of these fresh herbs and veggies popping up right now, and the farmer's market is at its peak. Spring veggies, since they're now in season, are also drastically reduced price-wise. I've been buying up… Continue reading Roasted Asparagus and Mushrooms
Well, here we are again. Another winter day, another winter storm. It seems like this is becoming an all-too-often forecast for Oklahoma. One day it's 70 degrees and sunny, the next day we're facing an onslaught of snow and ice. Luckily, I skidaddled away from work just in the nick of time today. Our snow-and-winter-Armageddon… Continue reading Garlic Parmesan Roasted Green Beans
