Eating more veggies can be hard. There's a tendency among Americans to reach for protein and carb-heavy meals. I'm, no doubt, a person who does this. I always try to have my protein (meat), my starch, and my veggie with lunch and dinner (all bets are off for breakfast). I still stick to this when… Continue reading Teriyaki Cauliflower Bowl
Tag: roasting
Roasted Mushroom Tacos with Corn Salsa
I've been trying to eat more vegetarian/vegan meals since meat prices are so high right now. So far, I've stuck to one meatless meal a week. This week I made tacos with all veggies and it was phenomenal. Mushrooms have always been my favorite and they're the perfect meat replacement, especially if cooked correctly. Portobello… Continue reading Roasted Mushroom Tacos with Corn Salsa
Roasted Brussels Sprouts and Kale Salad
I'm loving all of the fall and winter vegetables. The grocery store had a huge array of different gourds yesterday. They also had plenty of turnips, parsnips and rutabagas, to boot. I love a good roasted vegetable dish, so I'm all in when it comes to winter veg. One thing I love to eat this… Continue reading Roasted Brussels Sprouts and Kale Salad
Garlic Parmesan Roasted Carrots
If there's one food item that gets a bad rap, it's carrots. Plenty of people like raw carrots. Most like them covered in ranch. But very few people actually like cooked carrots. I don't know if that's because they've only had cooked carrots (as a side dish) one way in life. You know what I'm… Continue reading Garlic Parmesan Roasted Carrots
Honey Roasted Chickpea Salad
Chilly mornings have replaced the steaming heat here in Oklahoma. It's the best time of year when it comes to the weather, and yet it won't last long. You'll need to turn your heater on when you go to work and by the time you get out you'll have to turn the A/C on. Chilly… Continue reading Honey Roasted Chickpea Salad
Smoky Chicken & Potato Sheet Pan Dinner
You ever make something and then immediately after it's done, you realize where you went wrong? That's what happened with this dinner recipe I made up the other weekend. I wanted a tray bake so bad for dinner, and used what I had in my kitchen to make it. Everything was going great! I had… Continue reading Smoky Chicken & Potato Sheet Pan Dinner
Cajun Alfredo Spaghetti Squash
I like to try different sauces. I guess you could call me a sauce queen. I have dozens of different sauces stashed in my pantry, fridge, and secondary cabinet. I'm a big fan of sauce that Trader Joe's offers. I'll try anything at least once. So when I saw a jar of Cajun Alfredo the… Continue reading Cajun Alfredo Spaghetti Squash
Roasted Pork Bites with Red Pepper Sauce
I haven't been using pork much lately and I don't know why. I love pork. It's ranked right up there with chicken in terms of meat entrees. I'll choose a pork chop or pork roast over a burger or meatloaf anyday. I spotted a massive pack of pork chops (6 pounds!!!) at Costco the other… Continue reading Roasted Pork Bites with Red Pepper Sauce
Goat Cheese & Roasted Tomato Frittata
It's a beautiful morning and I'm officially on vacation for the next 7 days! I've got to start packing after I blog. I haven't done a lick of packing! My husband and I are leaving as soon as he gets off work, so I'm under quite the time crunch. I wanted to at least leave… Continue reading Goat Cheese & Roasted Tomato Frittata
Roasted Cauliflower & Tahini Salad
I'm so glad Oklahoma is back to normal. After a two-week deep freeze, the ground is thawed and the temperature is rising. I can go back to living my normal life instead of huddling under blankets and wearing gloves inside at my desk. It's wonderful being above freezing, and something I always took for granted...… Continue reading Roasted Cauliflower & Tahini Salad
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