Carrots have really fallen out of favor amongst home cooks in recent years. It could be because of how sweet they are, or because a lot of people don't like them. Whatever the reason, carrots aren't typically served as sides in American dinners in 2023. It's a crying shame, honestly. Carrots are so versatile and… Continue reading Honey Mustard Roasted Carrots
Tag: roasting
Mashed Potato Squash
I'm constantly in awe of all the foods out there that I do not know. I feel like my taste is very expansive. I've tried so many new, different foods over the years. Living in a "big" city definitely helps. So does being adventurous. Since moving to OKC ten years ago, I've tried lotus root,… Continue reading Mashed Potato Squash
Teriyaki Cauliflower Bowl
Eating more veggies can be hard. There's a tendency among Americans to reach for protein and carb-heavy meals. I'm, no doubt, a person who does this. I always try to have my protein (meat), my starch, and my veggie with lunch and dinner (all bets are off for breakfast). I still stick to this when… Continue reading Teriyaki Cauliflower Bowl
Roasted Mushroom Tacos with Corn Salsa
I've been trying to eat more vegetarian/vegan meals since meat prices are so high right now. So far, I've stuck to one meatless meal a week. This week I made tacos with all veggies and it was phenomenal. Mushrooms have always been my favorite and they're the perfect meat replacement, especially if cooked correctly. Portobello… Continue reading Roasted Mushroom Tacos with Corn Salsa
Roasted Brussels Sprouts and Kale Salad
I'm loving all of the fall and winter vegetables. The grocery store had a huge array of different gourds yesterday. They also had plenty of turnips, parsnips and rutabagas, to boot. I love a good roasted vegetable dish, so I'm all in when it comes to winter veg. One thing I love to eat this… Continue reading Roasted Brussels Sprouts and Kale Salad
Garlic Parmesan Roasted Carrots
If there's one food item that gets a bad rap, it's carrots. Plenty of people like raw carrots. Most like them covered in ranch. But very few people actually like cooked carrots. I don't know if that's because they've only had cooked carrots (as a side dish) one way in life. You know what I'm… Continue reading Garlic Parmesan Roasted Carrots
Honey Roasted Chickpea Salad
Chilly mornings have replaced the steaming heat here in Oklahoma. It's the best time of year when it comes to the weather, and yet it won't last long. You'll need to turn your heater on when you go to work and by the time you get out you'll have to turn the A/C on. Chilly… Continue reading Honey Roasted Chickpea Salad
Smoky Chicken & Potato Sheet Pan Dinner
You ever make something and then immediately after it's done, you realize where you went wrong? That's what happened with this dinner recipe I made up the other weekend. I wanted a tray bake so bad for dinner, and used what I had in my kitchen to make it. Everything was going great! I had… Continue reading Smoky Chicken & Potato Sheet Pan Dinner
Cajun Alfredo Spaghetti Squash
I like to try different sauces. I guess you could call me a sauce queen. I have dozens of different sauces stashed in my pantry, fridge, and secondary cabinet. I'm a big fan of sauce that Trader Joe's offers. I'll try anything at least once. So when I saw a jar of Cajun Alfredo the… Continue reading Cajun Alfredo Spaghetti Squash
Roasted Pork Bites with Red Pepper Sauce
I haven't been using pork much lately and I don't know why. I love pork. It's ranked right up there with chicken in terms of meat entrees. I'll choose a pork chop or pork roast over a burger or meatloaf anyday. I spotted a massive pack of pork chops (6 pounds!!!) at Costco the other… Continue reading Roasted Pork Bites with Red Pepper Sauce
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