Appetizer · Snack

Pickled Pepper Dip

My best friend Bekah told me to make some more dips for TikTok, so of course I had to oblige.

I’m with her, too. I LOVE dips. I love dipping things like carrots, pita chips and tortillas in different dips. It’s one of my favorite appetizers.

One easy dip that’s a crowd pleaser is this pickled pepper dip. It’s highly customizable and it takes no time to whip together.

You can use your favorite pickled peppers for this recipe. I used jalapenos and pepperoncinis this time, but next time I’ll probably use banana peppers and cherry peppers as well. This dip might even be good with giardiniera mixed in!

However you choose to make this dip, I do have one suggestion that I hope you take to heart: serve these alongside bagel chips. It tastes incredible piled on top of a crispy, salty bagel chip.


Pickled Pepper Dip

  • Servings: 6-8
  • Difficulty: Easy
  • Print

A savory, creamy dip made with your favorite pickeld peppers.


  • 1 block (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 3 tsp. oregano
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 cup mixed pickled peppers (banana, pepperoncini, cherry and/or jalapeno)
  • Directions

    1. In a large bowl, using an electric mixer, whip together cream cheese and sour cream until fluffy. Season with oregano, salt and garlic powder and continue whipping.
    2. Add pickled peppers to the cream cheese mixture. Stir with a spoon until they are well incorporated. Refrigerate for at least 8 hours or overnight. Serve with bagel chips.

    3 thoughts on “Pickled Pepper Dip

    1. Do you pickle your own peppers? Or do you buy them like that? I’ve never noticed pickled peppers in the grocery store. Pretty oblivious, I guess.

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