We've officially blown past the "enjoyable" part of summer and plowed right into the "miserable, please make it stop" part. A heat wave has set up shop over the state and shows NO signs of letting up. It's gross, humid, and relentlessly hot outside. I'm trying my best not to cook anything in this house… Continue reading Honey-Lime Chicken & Sweet Potato Stir Fry
Tag: low carb
Tuna Patties
Growing up, there were two things my mom made for dinner that I loved the most: tuna and squash patties. I didn't even like squash, but when it was in "patty" form, I was in love with it. Tuna patties dipped in ketchup were the ultimate dinner in my 7-year-old mind. I couldn't get enough… Continue reading Tuna Patties
Savory Breakfast Bowl
It's absolutely beautiful in the countryside right now.The birds are chirping, the daffodils are blooming (in record numbers!) and the grass is slowly starting to green up on the lawn.It's easy to get lost in the tranquility out here. I find myself looking out the window a lot more often when I'm trying to work… Continue reading Savory Breakfast Bowl
Honey Garlic Turkey Meatballs
Meatballs are a real treat, but a real pain to make. You've got to get your hands dirty to mix everything together. You get them dirty again by rolling them up into balls. Then you've got the extraordinary task of cooking them---are you going to fry or bake them? Will they be cooked through and… Continue reading Honey Garlic Turkey Meatballs
Verde Chicken Quesadillas
I've been on a health & wellness journey the last two weeks trying to lose weight and eat healthier. You may be thinking, how can eating cheesy quesadillas possibly be "eating healthier"?? It can be, I swear! If you rethink your choices and options for ingredients, you'd be surprised at what you can do. I'm… Continue reading Verde Chicken Quesadillas
Buffalo Chicken Stuffed Spaghetti Squash
I discovered the strangest thing in my spaghetti squash this weekend. The seeds had sprouted inside of the squash! I had never seen anything like that. How could they sprout with any sunlight? They were locked in tight inside that spaghetti squash flesh! I planted a few outside my laundry room door to see if… Continue reading Buffalo Chicken Stuffed Spaghetti Squash
Garlic Parmesan Edamame
I'm not really sure how to eat edamame. I typically use shelled edamame in my cooking. I love stirring it into stir-fries and rice. But whole edamame? It's a mystery to me. I bought a couple of bags of the stuff the other day at the grocery store, intent on figuring out what to do… Continue reading Garlic Parmesan Edamame
Jalapeno Popper Chicken
Cream cheese is a godsend. I'm constantly impressed with the versatility of it. It's been used in my cheesecakes (duh), lemon bars, icing, casseroles, and stuffed chicken. There's usually a block of the stuff hanging out in the back of my fridge. I use cream cheese so often it's a mainstay on my grocery lists.… Continue reading Jalapeno Popper Chicken
Dill Pickle Chicken Wings
Chicken wing fever is here. With the rise of keto, more people are eating wings. They're the perfect little keto snack. Crispy, fried chicken wings with ranch or chunky blue cheese dressing can be the ultimate snack when you're starving. I'm quite partial to Wing Stop wings. I love their garlic-parmesan and lemon pepper variety,… Continue reading Dill Pickle Chicken Wings
Bacon Balsamic Brussels Sprouts
I've spent the entire day cooking. Breakfast, lunch and dinner has been meal-prepped for the week. I even made time to make a snack for the week ahead: some of the best chicken wings I've ever had. Now, I'm sitting here waiting for a load of dishes to dry so I can do two more… Continue reading Bacon Balsamic Brussels Sprouts
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