Appetizer · Snack

Cheese Tot Skewers

If there’s one thing I like about certain recipes, it’s how easy they are to make.

Nothing beats making a four-course meal in 30 minutes. It’s a thrill making dozens of appetizers for a crowd when it take less effort than putting on clothes. Easy recipes are my favorite.

It’s even better when a recipe is easy but LOOKS like it took forever to make. Enter: tater tot skewers.

Regular tater tots are so last year. Pile them onto a bamboo or metal skewer and you’ve completely revolutionized how to eat them.

I’m a tater tot fiend, and this may be my new favorite way to make cheese tots. It’s fun, cute, and looks like you put a lot of effort into them (hint: you didn’t). I highly recommend taking these to your net party.


Cheese Tot Skewers

  • Servings: 8-10
  • Difficulty: Easy
  • Print

A simple and fun way to jazz up tater tots.


  • 1 (32 oz) bag frozen tater tots

  • 1 cup shredded cheddar cheese

  • 5 strips bacon, cooked and crumbled

  • Bamboo or metal skewers

  • Ranch dressing, for serving
  • Directions

    1. Cook tater tots in the oven according to package instructions. Let cool once finished cooking.
    2. Once cool enough to handle, thread 8-10 tater tots onto each skewer.
    3. Place skewers on a large baking sheet. Sprinkle with cheese.
    4. Preheat oven to broil. Broil skewers until cheese is melted, about 3-4 minutes. Top with crumbled bacon and serve with ranch dressing.

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